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Bagasse is sugarcane waste fiber: a residual material left after sugarcane juice extraction. Sugarcane is a tree-free, renewable resource. Historically, sugarcane waste was burned in the field and thereby creating pollution. Now, bagasse has found another purpose and is being used as a raw material to manufacture food service products like compostable disposable tableware. Without having to use an industrial compost facility, bagasse products biodegrade within 90 days. Depending on the composting condition, such as temperature, moisture and size, they usually compost even faster. Bagasse is suited for both hot and cold food and is usually microwave and refrigerator safe.

39 Item(s)

39 Item(s)



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