Mutual ground was found between The Jane Antwerp
Michelin star chef Nick Bril, designer Yaara Landau-Katz (One & Many
) and Natural Tableware
: plates! The three parties came together to merge their professional perspectives and experiences to create Symbiose, a beautiful collection of disposable tableware.
Today, chefs are on-the-go more than ever, taking their kitchens outside of the restaurant to festivals and events. One of the key elements for chefs is the presentation of their dishes. Consisting of 3 different sized disposable bowls and a top/side plate, Symbiose brings sustainability, quality and design together. The gastronomic characteristics and high-end design of Symbiose ensures an eye-catching presentation for every guest.
All Symbiose by The Jane references can hold hot and cold liquids up to 24 hours. Symbiose bagasse plates can be heated up in combi ovens and they can be stored in refrigerator and freezer units.
Symbiose Main is the ultimate all-round plate for any main course on any occasion. From star level cuisine to simple salads, soups, stews and even desserts.
Measurements: Ø18,4 cm x 4,6 cm
Max content: 850 ml
Suggested content: 600 ml
Packed per 20 pcs
- SKU: SY004Ri
- Material: Sugarcane
- Size: Large
- Type: Bowls
- Pcs/pack: 20
- Packs/box: 25