Symbiose [sɪmbi'jozə] – The harmonious coexistence of two dissimilar organisms.
Mutual ground was found between The Jane Antwerp Michelin star chef Nick Bril, designer Yaara Landau-Katz (One & Many) and Natural Tableware based on one aspect in particular; plates! The three parties came together to merge their professional point of views and experience to create Symbiose.
Today, Chefs are on-the-go more than ever, taking their kitchens outside of the restaurant to festivals and events. One of the key elements for chefs is the presentation of their dishes. The gastronomic characteristics and high end design of Symbiose will ensure value adding and eye-catching presentation every time.
Consisting of 3 different sized bagasse bowls and a top/side plate, Symbiose brings sustainability, quality and design together, guaranteeing character and gastronomic representation at any type of function. The expertise and creativity of each party involved complete symbiosis.